Ready to embark on a chocolate-making adventure? Great, but first you need tools! Professional chocolatier Simon Knott explains what chocolate making machines and equipment you need for your new hobby or home enterprise, plus tips for buying the best quality tools for your needs.

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Excess chocolate: The machine kişi be used to refine excess chocolate, reducing waste and increasing efficiency.

Discuss your production floor setup and processing needs with our experts, and we'll pair you with the ideal equipment.

Melt your chocolate drops, chocolate chips or cuvertures in water jacketed reservoirs completely made of AISI304 grade stainless steel. Melter is with side wall and bottom scrapers.

g. refiners1. It is also known, that operation is relatively noisy. An advantage is that batch sizes between 45kg and 5t are possible, which means a lot of flexibility for smaller companies.

Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

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The feed mass must have a certain consistency, which is determined by the initial fat content, particle properties and upstream process parameters. Here the particles are ground to their bitiş size, usually below 30µm in order to avoid a sandy texture in the mouth in the bitiş product. A difficulty is to combine the continuous refiners with downstream batch conches. Productivity of both machines strongly decreases if only one refiner is connected to one conch. Therefore usually a number of refiners are connected to a number of conches, which leads to relatively large production lines of several tons per hour. This is also one of the reasons why smaller companies hardly use this technology.

Complete process line for the small scale production of chocolates and compound coatings. Mefkûre for product and process development work.

If cocoa Chocolate DOUBLE TUBE BALL REFINER butter is replaced by another fat, the product is usually called compound and derece chocolate. Technologically most compounds are close to chocolate mass and similar equipment yaşama be used to make it.

This machine is responsible for grinding cocoa beans into chocolate liquor, which forms the basis of all